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Beginning Fondant Class, Wed, Aug 17th, 5-7pm
August 17 @ 5:00 pm
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7:00 pm
$45
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Pork and Bok Choi Potstickers Aug 16th, Tuesday 430-630pm
Chocolate Class: Using Chocolate Molds to make Truffles & Suckers; Thurs. Aug 18; 430-630pm
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Beginning Fondant Class
Wrapping fondant on an 8 inch cake
Wed, Aug 17, 5-7pm $45
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Details
Date:
August 17
Time:
5:00 pm - 7:00 pm
Cost:
$45
Website:
https://nancysfancys.com/product/beginning-fondant-class-wrapping-fondant-on-an-8-inch-cake-wed-aug-17-5-7pm/
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