Chocolate Class: Using Chocolate Molds to make Truffles & Suckers; Thurs. Aug 18; 430-630pm
Chocolate Class: Using Chocolate Molds to make Truffles & Suckers; Thurs. Aug 18; 430-630pm; Cost $50.00
$50
Chocolate Class: Using Chocolate Molds to make Truffles & Suckers; Thurs. Aug 18; 430-630pm; Cost $50.00
Beginning Fondant Class Wrapping fondant on an 8 inch cake Wed, Aug 17, 5-7pm $45
Piping Tip Class and Russian Tips Aug 11th; Thurs. 4:30-6:30pm $40 Cost; Bring piping tips and frosting